This course covers the legal requirements of what staff are required to know before they start handling food.
This course is for those
· With no previous experience
· With light food handling duties
· Performing low risk duties
Course Content:
· Food Safety Awareness
· Food Contamination and Prevention
· Safe Food Procedures
· Personal Hygiene
· HACCP – Hazard Analysis & Critical Control Points System
· Food Safety Law in Ireland
Upon completion of this HACCP Level 1 training course participants will be able to:
· Identify the risks and hazards in food preparation
· Define food poisoning, understand how it occurs and the main causes of food contamination
· Explain the importance of correct storage, preparation, handling and cooking of food
· List the legal responsibilities of the food worker
· List the structural requirements of a food premises
· Recognise a pest infestation and how to control it
· Explain the importance of cleaning and cleaning schedules
· Explain the purpose of HACCP
Course details:
Duration: 3 hr
Certification: Valid for 3 years – NHP certification
Trainer: Dingle Cookery School
Bookings
Bookings are closed for this event.
