FSPCA Preventive Controls for Human Food
Duration: 3 days
Time: 3 Days, 09.00-17.00 (Days 1-2) 09.00-15.00 (Day 3)
Content:
Food Safety Plan Overview
Good Manufacturing Practices and other Pre-requisite Programs
Biological Food safety Hazards
Chemical, Physical and Economically Motivated Food safety Hazards
Preliminary Steps in Developing a Food Safety Plan
Resources for Food safety Plans
Hazard Analysis and Preventive Controls Determination
Process Preventive Controls
Food Allergen Preventive Controls
Sanitation Preventive Controls
Supply Chain Preventive Controls
Verification and Validation Procedures
Record Keeping Procedures
Recall Plan
Regulation overview cGMP
Training Provider: SAI Global
Bookings
Bookings are closed for this event.
